Delightful Breakfasts at the Park House Inn
Blueberry Muffincake Preheat oven 375 degrees Crumb Topping ¼ cup flour ¼ cup white sugar ½ teaspoon cinnamon 3 tablespoons margarine or butter softened Cake 2 tablespoons panko bread crumbs 2 cups flour 1 cup white sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt<a href="http://parkhouseinn.com/wordpress/2017/06/25/blueberry-muffincake/">[...]</a>
We had an amazing Blueberry season again last summer! We feature blueberries in our blueberry ricotta pancakes, french toast with warmed blueberry compote and of course, our famous blueberry muffin cake! We know guests have enjoyed our breakfasts when they ask for the recipe and we love sharing!